Winery Passerini - Anima E Corpo

Winery PasseriniAnima E Corpo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anima E Corpo of Winery Passerini is a red wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Passerini's Anima E Corpo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Last vintages of this wine

Anima E Corpo - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of Anima E Corpo from Winery Passerini are 0

Informations about the Winery Passerini

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Passerini is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5000 of of Emilia-Romagna wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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