Winery PasserelMont Baudile Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mont Baudile Blanc from the Winery Passerel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Baudile Blanc of Winery Passerel in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mont Baudile Blanc
Pairings that work perfectly with Mont Baudile Blanc
Original food and wine pairings with Mont Baudile Blanc
The Mont Baudile Blanc of Winery Passerel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, quiche without eggs or piperade.
Details and technical informations about Winery Passerel's Mont Baudile Blanc.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Mont Baudile Blanc from Winery Passerel are 2015, 2017, 2013
Informations about the Winery Passerel
The Winery Passerel is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
