Winery Pasquier DesvignesCotes du Luberon Festival
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cotes du Luberon Festival
Pairings that work perfectly with Cotes du Luberon Festival
Original food and wine pairings with Cotes du Luberon Festival
The Cotes du Luberon Festival of Winery Pasquier Desvignes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), ramadan berber soup (harira) or wild boar stew.
Details and technical informations about Winery Pasquier Desvignes's Cotes du Luberon Festival.
Discover the grape variety: Cariñera
Aromatic and structured whites with a pale golden colour, an ample palate, and signature aromas of white flowers, white-fleshed fruits (pear, apple) and fresh Mediterranean notes. Also used in sparkling bases (Cava). Grown in small quantities in Catalonia and Spanish Roussillon, often blended in Cava DO and Penedès whites. White-berried mutation of Cariñena (Carignan), a historic Spanish Mediterranean variety.
Informations about the Winery Pasquier Desvignes
The Winery Pasquier Desvignes is one of wineries to follow in Luberon.. It offers 63 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
Southern Rhône cru on the foothills of the Provençal massif: signature Grenache, Syrah and Mourvèdre as fruity reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary) and a spice touch, supple tannins and a fresh finish from altitude. Signature moreish rosés (strawberry, raspberry, citrus). Vermentino, Grenache Blanc and Clairette as ample, floral whites. AOC (1988), ~3,250 ha in the Vaucluse, altitude 200-450 m, varied limestone soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
