Château PasquetCabernet - Merlot Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet - Merlot Bordeaux from the Château Pasquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Merlot Bordeaux of Château Pasquet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet - Merlot Bordeaux of Château Pasquet in the region of Bordeaux often reveals types of flavors of cherry, red fruit or cassis and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Cabernet - Merlot Bordeaux
Pairings that work perfectly with Cabernet - Merlot Bordeaux
Original food and wine pairings with Cabernet - Merlot Bordeaux
The Cabernet - Merlot Bordeaux of Château Pasquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, roast veal orloff or duck aiguillettes with basalmic.
Details and technical informations about Château Pasquet's Cabernet - Merlot Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Merlot Bordeaux from Château Pasquet are 2018, 2016, 2014, 2017 and 2015.
Informations about the Château Pasquet
The Château Pasquet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
