Château PasquetPetit Verdot - Malbec Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot - Malbec Bordeaux from the Château Pasquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot - Malbec Bordeaux of Château Pasquet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petit Verdot - Malbec Bordeaux
Pairings that work perfectly with Petit Verdot - Malbec Bordeaux
Original food and wine pairings with Petit Verdot - Malbec Bordeaux
The Petit Verdot - Malbec Bordeaux of Château Pasquet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal curry or pheasant casserole with cabbage.
Details and technical informations about Château Pasquet's Petit Verdot - Malbec Bordeaux.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Château Pasquet
The Château Pasquet is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
