
Winery PasquaPasqua Vigneti e Cantine Black Label Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pasqua Vigneti e Cantine Black Label Chardonnay from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasqua Vigneti e Cantine Black Label Chardonnay of Winery Pasqua in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pasqua Vigneti e Cantine Black Label Chardonnay
Pairings that work perfectly with Pasqua Vigneti e Cantine Black Label Chardonnay
Original food and wine pairings with Pasqua Vigneti e Cantine Black Label Chardonnay
The Pasqua Vigneti e Cantine Black Label Chardonnay of Winery Pasqua matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish and shrimp curry, awara broth or my godmother's sausage salad.
Details and technical informations about Winery Pasqua's Pasqua Vigneti e Cantine Black Label Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pasqua Vigneti e Cantine Black Label Chardonnay from Winery Pasqua are 0, 2023
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














