Winery PasquaPasqua Vigneti e Cantine Black Label Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pasqua Vigneti e Cantine Black Label Chardonnay from the Winery Pasqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasqua Vigneti e Cantine Black Label Chardonnay of Winery Pasqua in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Pasqua Vigneti e Cantine Black Label Chardonnay
Pairings that work perfectly with Pasqua Vigneti e Cantine Black Label Chardonnay
Original food and wine pairings with Pasqua Vigneti e Cantine Black Label Chardonnay
The Pasqua Vigneti e Cantine Black Label Chardonnay of Winery Pasqua matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of risotto of the sea, pasta alla norma or halibut with flambéed comté.
Details and technical informations about Winery Pasqua's Pasqua Vigneti e Cantine Black Label Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Vénétie.. It offers 171 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
