
Winery PasquaCapitolo 29. Sangiovese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Capitolo 29. Sangiovese from the Winery Pasqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitolo 29. Sangiovese of Winery Pasqua in the region of Puglia is a powerful.
Food and wine pairings with Capitolo 29. Sangiovese
Pairings that work perfectly with Capitolo 29. Sangiovese
Original food and wine pairings with Capitolo 29. Sangiovese
The Capitolo 29. Sangiovese of Winery Pasqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with tuna, garlic and lemon cream or lamb with ginger honey.
Details and technical informations about Winery Pasqua's Capitolo 29. Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Capitolo 29. Sangiovese from Winery Pasqua are 0, 2018
Informations about the Winery Pasqua
The Winery Pasqua is one of wineries to follow in Pouilles.. It offers 200 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.














