Winery Paso del TiempoSpanish Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Tinto from the Winery Paso del Tiempo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Tinto of Winery Paso del Tiempo in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Spanish Tinto
Pairings that work perfectly with Spanish Tinto
Original food and wine pairings with Spanish Tinto
The Spanish Tinto of Winery Paso del Tiempo matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, mami's macaroni and gruyere gratin or milanese osso buco.
Details and technical informations about Winery Paso del Tiempo's Spanish Tinto.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Spanish Tinto from Winery Paso del Tiempo are 2017, 0
Informations about the Winery Paso del Tiempo
The Winery Paso del Tiempo is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
