Winery PasiniVinho Tinto Seco Fino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinho Tinto Seco Fino Cabernet Sauvignon from the Winery Pasini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Tinto Seco Fino Cabernet Sauvignon of Winery Pasini in the region of Lombardia is a powerful.
Food and wine pairings with Vinho Tinto Seco Fino Cabernet Sauvignon
Pairings that work perfectly with Vinho Tinto Seco Fino Cabernet Sauvignon
Original food and wine pairings with Vinho Tinto Seco Fino Cabernet Sauvignon
The Vinho Tinto Seco Fino Cabernet Sauvignon of Winery Pasini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, leek pie or mouse of lamb with honey and thyme.
Details and technical informations about Winery Pasini's Vinho Tinto Seco Fino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Pasini
The Winery Pasini is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
