
Winery PascoloBriach
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Briach from the Winery Pascolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briach of Winery Pascolo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Briach
Pairings that work perfectly with Briach
Original food and wine pairings with Briach
The Briach of Winery Pascolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, spaghetti with tuna (real italian recipe) or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Pascolo's Briach.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Briach from Winery Pascolo are 0, 2007
Informations about the Winery Pascolo
The Winery Pascolo is one of of the world's greatest estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.













