Winery PaschStephansberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stephansberg Riesling from the Winery Pasch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stephansberg Riesling of Winery Pasch in the region of Mosel is a with a nice freshness.
Food and wine pairings with Stephansberg Riesling
Pairings that work perfectly with Stephansberg Riesling
Original food and wine pairings with Stephansberg Riesling
The Stephansberg Riesling of Winery Pasch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, risotto of the sea or tuscan linguine.
Details and technical informations about Winery Pasch's Stephansberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pasch
The Winery Pasch is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)