Winery Pascal LaboureauBlanc de Noirs Crémant Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Blanc de Noirs Crémant Brut
Pairings that work perfectly with Blanc de Noirs Crémant Brut
Original food and wine pairings with Blanc de Noirs Crémant Brut
The Blanc de Noirs Crémant Brut of Winery Pascal Laboureau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood and mushroom quiche, chicken curry (like in reunion island) or sardinade.
Details and technical informations about Winery Pascal Laboureau's Blanc de Noirs Crémant Brut.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Pascal Laboureau
The Winery Pascal Laboureau is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
