
Winery Pascal et Nicolas ReverdyTerre de St-Louis Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Terre de St-Louis Sancerre from the Winery Pascal et Nicolas Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de St-Louis Sancerre of Winery Pascal et Nicolas Reverdy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terre de St-Louis Sancerre
Pairings that work perfectly with Terre de St-Louis Sancerre
Original food and wine pairings with Terre de St-Louis Sancerre
The Terre de St-Louis Sancerre of Winery Pascal et Nicolas Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), aïoli or express seafood spaghetti.
Details and technical informations about Winery Pascal et Nicolas Reverdy's Terre de St-Louis Sancerre.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Informations about the Winery Pascal et Nicolas Reverdy
The Winery Pascal et Nicolas Reverdy is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.













