Winery Pascal et Nicolas ReverdySancerre La Grand Rue
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Sancerre La Grand Rue from the Winery Pascal et Nicolas Reverdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancerre La Grand Rue of Winery Pascal et Nicolas Reverdy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Sancerre La Grand Rue
Pairings that work perfectly with Sancerre La Grand Rue
Original food and wine pairings with Sancerre La Grand Rue
The Sancerre La Grand Rue of Winery Pascal et Nicolas Reverdy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, fondue with lao sukiyaki sauce (laos) or garantita or karantita (algerian recipe).
Details and technical informations about Winery Pascal et Nicolas Reverdy's Sancerre La Grand Rue.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Pascal et Nicolas Reverdy
The Winery Pascal et Nicolas Reverdy is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
