The Winery Pascal Dalais of Beaujolais

Winery Pascal Dalais
The winery offers 3 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Pascal Dalais is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Pascal Dalais wines

Looking for the best Winery Pascal Dalais wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Dalais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Dalais wines with technical and enological descriptions.

The top red wines of Winery Pascal Dalais

Food and wine pairings with a red wine of Winery Pascal Dalais

How Winery Pascal Dalais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), potjevleesch or country cabbage.

The grape varieties most used in the red wines of Winery Pascal Dalais.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Pascal Dalais

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Dalais.

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.