The Winery Pascal Dalais of Beaujolais

Winery Pascal Dalais
The winery offers 3 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is currently not ranked among the best domains of Beaujolais.
It is located in Beaujolais

The Winery Pascal Dalais is one of the best wineries to follow in Beaujolais.. It offers 3 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Pascal Dalais wines

Looking for the best Winery Pascal Dalais wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Dalais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Dalais wines with technical and enological descriptions.

The top red wines of Winery Pascal Dalais

Food and wine pairings with a red wine of Winery Pascal Dalais

How Winery Pascal Dalais wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, duck breast with orange sauce or beef carrots.

The grape varieties most used in the red wines of Winery Pascal Dalais.

  • Gamay

Discovering the wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Pascal Dalais

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Dalais.

Discover the grape variety: Gamay teinturier de Chaudenay

Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.