The Winery Pascal Colvray of Burgundy

Winery Pascal Colvray
The winery offers 2 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Burgundy.
It is located in Burgundy

The Winery Pascal Colvray is one of the best wineries to follow in Bourgogne.. It offers 2 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Pascal Colvray wines

Looking for the best Winery Pascal Colvray wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Colvray wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Colvray wines with technical and enological descriptions.

The top red wines of Winery Pascal Colvray

Food and wine pairings with a red wine of Winery Pascal Colvray

How Winery Pascal Colvray wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, vital tone / vitello tonnato (italy) or alsatian sauerkraut.

The grape varieties most used in the red wines of Winery Pascal Colvray.

  • Gamay

Discovering the wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

Discover other wineries and winemakers neighboring the Winery Pascal Colvray

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Colvray.

Discover the grape variety: Portan

Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).