Winery Pas Saint MartinJurassique Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Jurassique Blanc from the Winery Pas Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jurassique Blanc of Winery Pas Saint Martin in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Jurassique Blanc
Pairings that work perfectly with Jurassique Blanc
Original food and wine pairings with Jurassique Blanc
The Jurassique Blanc of Winery Pas Saint Martin matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of coulibiac of salmon, vegan leek and tofu quiche or chicken el diablo.
Details and technical informations about Winery Pas Saint Martin's Jurassique Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jurassique Blanc from Winery Pas Saint Martin are 0
Informations about the Winery Pas Saint Martin
The Winery Pas Saint Martin is one of of the world's great estates. It offers 21 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
