Winery ParzerSprinzenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sprinzenberg Grüner Veltliner from the Winery Parzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sprinzenberg Grüner Veltliner of Winery Parzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sprinzenberg Grüner Veltliner
Pairings that work perfectly with Sprinzenberg Grüner Veltliner
Original food and wine pairings with Sprinzenberg Grüner Veltliner
The Sprinzenberg Grüner Veltliner of Winery Parzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, vegan leek and tofu quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Parzer's Sprinzenberg Grüner Veltliner.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Parzer
The Winery Parzer is one of of the world's greatest estates. It offers 1 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
