Winery Partida Creus - BS (Blanc de Sumoll)

Winery Partida CreusBS (Blanc de Sumoll)

White wine of Unknow region
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The BS (Blanc de Sumoll) of Winery Partida Creus is a white wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the BS (Blanc de Sumoll) of Winery Partida Creus in the region of Unknow region often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Partida Creus's BS (Blanc de Sumoll).

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

BS (Blanc de Sumoll) - 2016
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of BS (Blanc de Sumoll) from Winery Partida Creus are 2016

Informations about the Winery Partida Creus

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Région inconnue

The Winery Partida Creus is one of of the world's great estates. It offers 43 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3000 of of Unknow region wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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