Winery Partenon - Garnacha

Winery PartenonGarnacha

The Garnacha of Winery Partenon is a red wine from the region of Aragon.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Partenon's Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Winery Partenon

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Aragón

The Winery Partenon is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 60000 of of Spain wines
In the top 3500 of of Aragon wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Aragon

Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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