Winery ParraviciniRosso dei Venti
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Rosso dei Venti
Pairings that work perfectly with Rosso dei Venti
Original food and wine pairings with Rosso dei Venti
The Rosso dei Venti of Winery Parravicini matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braciola (southern italy) or rabbit legs with fresh cream.
Details and technical informations about Winery Parravicini's Rosso dei Venti.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rosso dei Venti from Winery Parravicini are 2014, 0
Informations about the Winery Parravicini
The Winery Parravicini is one of of the world's great estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
