Winery Parravicini - Gatto Rosa

Winery ParraviciniGatto Rosa

The Gatto Rosa of Winery Parravicini is a wine from the region of Ticino.
This wine generally goes well with
The Gatto Rosa of the Winery Parravicini is in the top 0 of wines of Ticino.

Details and technical informations about Winery Parravicini's Gatto Rosa.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Informations about the Winery Parravicini

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Ticino

The Winery Parravicini is one of of the world's great estates. It offers 15 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 30000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Parravicini

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