Winery Parra DoradaLaguna del Coronel Chardonnay Blanco Semidulce
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Laguna del Coronel Chardonnay Blanco Semidulce from the Winery Parra Dorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laguna del Coronel Chardonnay Blanco Semidulce of Winery Parra Dorada in the region of Castille-et-Léon is a .
Food and wine pairings with Laguna del Coronel Chardonnay Blanco Semidulce
Pairings that work perfectly with Laguna del Coronel Chardonnay Blanco Semidulce
Original food and wine pairings with Laguna del Coronel Chardonnay Blanco Semidulce
The Laguna del Coronel Chardonnay Blanco Semidulce of Winery Parra Dorada matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, tuna and cream cheese pie or vegan leek and tofu quiche.
Details and technical informations about Winery Parra Dorada's Laguna del Coronel Chardonnay Blanco Semidulce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Laguna del Coronel Chardonnay Blanco Semidulce from Winery Parra Dorada are 0
Informations about the Winery Parra Dorada
The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
