Winery Parra Dorada - El Compete Semidulce Blanco

Winery Parra DoradaEl Compete Semidulce Blanco

Wine of Spain White wine of Madrid of Spain
The El Compete Semidulce Blanco of Winery Parra Dorada is a white wine from the region of Madrid.
This wine generally goes well with

Details and technical informations about Winery Parra Dorada's El Compete Semidulce Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.

Informations about the Winery Parra Dorada

The winery offers 71 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Fernando Castro.
It is in the top 45 of the best estates in the region
It is located in Madrid

The Winery Parra Dorada is one of of the world's great estates. It offers 69 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 70000 of of Spain wines
In the top 850 of of Madrid wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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