Winery Parkers EstateNorth Peyton Block Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the North Peyton Block Merlot from the Winery Parkers Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Peyton Block Merlot of Winery Parkers Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the North Peyton Block Merlot of Winery Parkers Estate in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with North Peyton Block Merlot
Pairings that work perfectly with North Peyton Block Merlot
Original food and wine pairings with North Peyton Block Merlot
The North Peyton Block Merlot of Winery Parkers Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb tagine with artichokes and dried tomatoes or veal paupiettes with white wine.
Details and technical informations about Winery Parkers Estate's North Peyton Block Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of North Peyton Block Merlot from Winery Parkers Estate are 2012, 2014, 2013, 2011
Informations about the Winery Parkers Estate
The Winery Parkers Estate is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.