Parker Coonawarra EstateFavourite Son Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Favourite Son Pinot Grigio from the Parker Coonawarra Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Favourite Son Pinot Grigio of Parker Coonawarra Estate in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Favourite Son Pinot Grigio
Pairings that work perfectly with Favourite Son Pinot Grigio
Original food and wine pairings with Favourite Son Pinot Grigio
The Favourite Son Pinot Grigio of Parker Coonawarra Estate matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, grilled tuna with mediterranean marinade or oven-baked turkey cutlets.
Details and technical informations about Parker Coonawarra Estate's Favourite Son Pinot Grigio.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Favourite Son Pinot Grigio from Parker Coonawarra Estate are 2020, 0
Informations about the Parker Coonawarra Estate
The Parker Coonawarra Estate is one of of the world's great estates. It offers 24 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
