Winery Parish HillNero d'Avola Amphora
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Nero d'Avola Amphora
Pairings that work perfectly with Nero d'Avola Amphora
Original food and wine pairings with Nero d'Avola Amphora
The Nero d'Avola Amphora of Winery Parish Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), steamed lamb shoulder with cumin and coriander or chicken risotto with curry.
Details and technical informations about Winery Parish Hill's Nero d'Avola Amphora.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Parish Hill
The Winery Parish Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Braucol
See servadou iron.
