Winery Paris SeductionCarignan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Carignan - Syrah of the Winery Paris Seduction is in the top 60 of wines of Vin de France.
Food and wine pairings with Carignan - Syrah
Pairings that work perfectly with Carignan - Syrah
Original food and wine pairings with Carignan - Syrah
The Carignan - Syrah of Winery Paris Seduction matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, sweet and sour braised leg of lamb or lamb curry indian style.
Details and technical informations about Winery Paris Seduction's Carignan - Syrah.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Carignan - Syrah from Winery Paris Seduction are 2016, 2018, 2015
Informations about the Winery Paris Seduction
The Winery Paris Seduction is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Musky
Characteristic of the musk smell.
