Winery ParelliRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso of the Winery Parelli is in the top 70 of wines of Puglia.
Taste structure of the Rosso from the Winery Parelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Parelli in the region of Puglia is a powerful.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Parelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, the corsican soup or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Parelli's Rosso.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Last vintages of this wine
The best vintages of Rosso from Winery Parelli are 2018, 0
Informations about the Winery Parelli
The Winery Parelli is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
