Winery ParatóÀtica Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Àtica Pinot Noir from the Winery Parató
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Àtica Pinot Noir of Winery Parató in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Àtica Pinot Noir
Pairings that work perfectly with Àtica Pinot Noir
Original food and wine pairings with Àtica Pinot Noir
The Àtica Pinot Noir of Winery Parató matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, mascarpone pasta with tomato sauce or roast veal with chanterelles and cream.
Details and technical informations about Winery Parató's Àtica Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Àtica Pinot Noir from Winery Parató are 2007, 0
Informations about the Winery Parató
The Winery Parató is one of of the world's great estates. It offers 24 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
