Winery PapiSauvignon Blanc Demi Sec
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Demi Sec from the Winery Papi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Demi Sec of Winery Papi in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Demi Sec of Winery Papi in the region of Central Valley often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Demi Sec
Pairings that work perfectly with Sauvignon Blanc Demi Sec
Original food and wine pairings with Sauvignon Blanc Demi Sec
The Sauvignon Blanc Demi Sec of Winery Papi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, vegan leek and tofu quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Papi's Sauvignon Blanc Demi Sec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Sauvignon Blanc Demi Sec from Winery Papi are 2013, 2016, 2015, 2014 and 2019.
Informations about the Winery Papi
The Winery Papi is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
