Winery PapagiannisMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Papagiannis is in the top 5 of wines of Pallini.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Papagiannis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef strogonoff or rabbit provencale (mario style).
Details and technical informations about Winery Papagiannis's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Papagiannis
The Winery Papagiannis is one of of the world's greatest estates. It offers 3 wines for sale in the of Pallini to come and discover on site or to buy online.
The wine region of Pallini
The wine region of Pallini is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Papagiannis or the Domaine Papagiannis produce mainly wines red and white. The most planted grape varieties in the region of Pallini are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Pallini, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
