Winery Pánů Z LipéSapphire Collection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sapphire Collection Merlot
Pairings that work perfectly with Sapphire Collection Merlot
Original food and wine pairings with Sapphire Collection Merlot
The Sapphire Collection Merlot of Winery Pánů Z Lipé matches generally quite well with dishes of beef or game (deer, venison) such as recipes of southern beef meatballs or duck breast with orange sauce.
Details and technical informations about Winery Pánů Z Lipé's Sapphire Collection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sapphire Collection Merlot from Winery Pánů Z Lipé are 2017
Informations about the Winery Pánů Z Lipé
The Winery Pánů Z Lipé is one of of the world's greatest estates. It offers 20 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
