Winery PanevinoPikadé
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pikadé from the Winery Panevino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pikadé of Winery Panevino in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pikadé of Winery Panevino in the region of Sardinia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pikadé
Pairings that work perfectly with Pikadé
Original food and wine pairings with Pikadé
The Pikadé of Winery Panevino matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, macaroni and cheese or tajine of beef balls and merguez.
Details and technical informations about Winery Panevino's Pikadé.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Pikadé from Winery Panevino are 2013, 2014, 0
Informations about the Winery Panevino
The Winery Panevino is one of of the world's greatest estates. It offers 34 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
