Winery Panceri - Serra do Marari Reserva Cabernet Sauvignon

Winery PanceriSerra do Marari Reserva Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Serra do Marari Reserva Cabernet Sauvignon of Winery Panceri is a red wine from the region of Santa Catarina.
This wine generally goes well with

Details and technical informations about Winery Panceri's Serra do Marari Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Last vintages of this wine

Serra do Marari Reserva Cabernet Sauvignon - 2005
In the top 100 of of Santa Catarina wines
Average rating: 3.311100
Serra do Marari Reserva Cabernet Sauvignon - 0
In the top 100 of of Santa Catarina wines
Average rating: 3.411100

The best vintages of Serra do Marari Reserva Cabernet Sauvignon from Winery Panceri are 0, 2005

Informations about the Winery Panceri

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Santa Catarina

The Winery Panceri is one of of the world's great estates. It offers 28 wines for sale in the of Santa Catarina to come and discover on site or to buy online.

Top wine Santa Catarina
In the top 5500 of of Brazil wines
In the top 550 of of Santa Catarina wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Santa Catarina

Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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