Winery Pampas del SurSelect Chardonnay - Torrontés
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Select Chardonnay - Torrontés from the Winery Pampas del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Chardonnay - Torrontés of Winery Pampas del Sur in the region of Mendoza is a powerful.
Food and wine pairings with Select Chardonnay - Torrontés
Pairings that work perfectly with Select Chardonnay - Torrontés
Original food and wine pairings with Select Chardonnay - Torrontés
The Select Chardonnay - Torrontés of Winery Pampas del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, croque-monsieur with tuna or magic cake cheese quiche.
Details and technical informations about Winery Pampas del Sur's Select Chardonnay - Torrontés.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Select Chardonnay - Torrontés from Winery Pampas del Sur are 2012, 2013, 0, 2014
Informations about the Winery Pampas del Sur
The Winery Pampas del Sur is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
