Winery Pampas del SurAlto Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alto Cabernet Sauvignon from the Winery Pampas del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Cabernet Sauvignon of Winery Pampas del Sur in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alto Cabernet Sauvignon
Pairings that work perfectly with Alto Cabernet Sauvignon
Original food and wine pairings with Alto Cabernet Sauvignon
The Alto Cabernet Sauvignon of Winery Pampas del Sur matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, lamb in a crown with spring vegetables or gratin of coquillettes with ham.
Details and technical informations about Winery Pampas del Sur's Alto Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alto Cabernet Sauvignon from Winery Pampas del Sur are 2012, 2010, 2011, 0 and 2013.
Informations about the Winery Pampas del Sur
The Winery Pampas del Sur is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
