
Winery PamonaSpätburgunder Halbtrocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spätburgunder Halbtrocken from the Winery Pamona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Halbtrocken of Winery Pamona in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Halbtrocken
Pairings that work perfectly with Spätburgunder Halbtrocken
Original food and wine pairings with Spätburgunder Halbtrocken
The Spätburgunder Halbtrocken of Winery Pamona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, pasta with veal stock sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Pamona's Spätburgunder Halbtrocken.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Spätburgunder Halbtrocken from Winery Pamona are 2019, 0
Informations about the Winery Pamona
The Winery Pamona is one of of the world's great estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














