Winery PalmbergDirmsteiner Schwarzerde Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dirmsteiner Schwarzerde Dornfelder Trocken from the Winery Palmberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dirmsteiner Schwarzerde Dornfelder Trocken of Winery Palmberg in the region of Pfalz is a .
Food and wine pairings with Dirmsteiner Schwarzerde Dornfelder Trocken
Pairings that work perfectly with Dirmsteiner Schwarzerde Dornfelder Trocken
Original food and wine pairings with Dirmsteiner Schwarzerde Dornfelder Trocken
The Dirmsteiner Schwarzerde Dornfelder Trocken of Winery Palmberg matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and goat pie, chicken supreme with morels or italian pasta.
Details and technical informations about Winery Palmberg's Dirmsteiner Schwarzerde Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Palmberg
The Winery Palmberg is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
