Winery PallhuberVilla Princess Merlot Spätlese
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Villa Princess Merlot Spätlese
Pairings that work perfectly with Villa Princess Merlot Spätlese
Original food and wine pairings with Villa Princess Merlot Spätlese
The Villa Princess Merlot Spätlese of Winery Pallhuber matches generally quite well with dishes of beef, pasta or game (deer, venison) such as recipes of spaghetti with beef balls, simple chinese noodle soup or rabbit with kriek and cherries.
Details and technical informations about Winery Pallhuber's Villa Princess Merlot Spätlese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
