Winery PallhuberTraditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Traditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken
Pairings that work perfectly with Traditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken
Original food and wine pairings with Traditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken
The Traditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken of Winery Pallhuber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), salmon pave en papillotte or island grouper.
Details and technical informations about Winery Pallhuber's Traditionelle Flaschengärung Deutscher Sekt Weisser Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pallhuber
The Winery Pallhuber is one of of the world's great estates. It offers 189 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
