Winery PalladioProsecco Trevso Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Trevso Millesimato Extra Dry from the Winery Palladio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Trevso Millesimato Extra Dry of Winery Palladio in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Trevso Millesimato Extra Dry
Pairings that work perfectly with Prosecco Trevso Millesimato Extra Dry
Original food and wine pairings with Prosecco Trevso Millesimato Extra Dry
The Prosecco Trevso Millesimato Extra Dry of Winery Palladio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Palladio's Prosecco Trevso Millesimato Extra Dry.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Prosecco Trevso Millesimato Extra Dry from Winery Palladio are 0
Informations about the Winery Palladio
The Winery Palladio is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
