Winery PalindaFrizzante Shiraz
Sweet wine
In the mouth this sweet wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frizzante Shiraz from the Winery Palinda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frizzante Shiraz of Winery Palinda in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frizzante Shiraz
Pairings that work perfectly with Frizzante Shiraz
Original food and wine pairings with Frizzante Shiraz
The Frizzante Shiraz of Winery Palinda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, chicken with merguez and tomatoes or baked duck legs with potatoes.
Details and technical informations about Winery Palinda's Frizzante Shiraz.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Informations about the Winery Palinda
The Winery Palinda is one of of the world's great estates. It offers 30 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
