Winery Pálffy - Pank Pétillant Naturel Syrah Brut Rosé

Winery PálffyPank Pétillant Naturel Syrah Brut Rosé

Wine of Hungary Sparkling wine of Balaton of Hungary
The Pank Pétillant Naturel Syrah Brut Rosé of Winery Pálffy is a sparkling wine from the region of Balaton.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Pálffy's Pank Pétillant Naturel Syrah Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Pálffy

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Balaton
Find the Winery Pálffy on Facebook

The Winery Pálffy is one of of the world's great estates. It offers 33 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 4500 of of Hungary wines
In the top 800 of of Balaton wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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