Winery PalazzoneVignarco Ramato Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vignarco Ramato Pinot Grigio of the Winery Palazzone is in the top 30 of wines of Ombrie.
Taste structure of the Vignarco Ramato Pinot Grigio from the Winery Palazzone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignarco Ramato Pinot Grigio of Winery Palazzone in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Vignarco Ramato Pinot Grigio
Pairings that work perfectly with Vignarco Ramato Pinot Grigio
Original food and wine pairings with Vignarco Ramato Pinot Grigio
The Vignarco Ramato Pinot Grigio of Winery Palazzone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, tuna, pepper and tomato quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Palazzone's Vignarco Ramato Pinot Grigio.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Palazzone
The Winery Palazzone is one of of the world's great estates. It offers 25 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
