Winery PalazzoloSenzalia Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Senzalia Catarratto from the Winery Palazzolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senzalia Catarratto of Winery Palazzolo in the region of Sicily is a powerful.
Food and wine pairings with Senzalia Catarratto
Pairings that work perfectly with Senzalia Catarratto
Original food and wine pairings with Senzalia Catarratto
The Senzalia Catarratto of Winery Palazzolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Palazzolo's Senzalia Catarratto.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Informations about the Winery Palazzolo
The Winery Palazzolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
