Winery Palazzo RossoFeudo Antico Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Feudo Antico Barbera d'Alba from the Winery Palazzo Rosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feudo Antico Barbera d'Alba of Winery Palazzo Rosso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Feudo Antico Barbera d'Alba
Pairings that work perfectly with Feudo Antico Barbera d'Alba
Original food and wine pairings with Feudo Antico Barbera d'Alba
The Feudo Antico Barbera d'Alba of Winery Palazzo Rosso matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, veal with cream and mushrooms or gratin of coquillettes with ham.
Details and technical informations about Winery Palazzo Rosso's Feudo Antico Barbera d'Alba.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Feudo Antico Barbera d'Alba from Winery Palazzo Rosso are 0
Informations about the Winery Palazzo Rosso
The Winery Palazzo Rosso is one of of the world's great estates. It offers 15 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
