Winery Palazzo ProssediSterparo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sterparo from the Winery Palazzo Prossedi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterparo of Winery Palazzo Prossedi in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Sterparo
Pairings that work perfectly with Sterparo
Original food and wine pairings with Sterparo
The Sterparo of Winery Palazzo Prossedi matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, tagliatelle with seafood and saffron cream or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Palazzo Prossedi's Sterparo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sterparo from Winery Palazzo Prossedi are 2010, 0
Informations about the Winery Palazzo Prossedi
The Winery Palazzo Prossedi is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
