Winery Palazzo ProssediSterparo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sterparo from the Winery Palazzo Prossedi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sterparo of Winery Palazzo Prossedi in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Sterparo
Pairings that work perfectly with Sterparo
Original food and wine pairings with Sterparo
The Sterparo of Winery Palazzo Prossedi matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with zucchini or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Palazzo Prossedi's Sterparo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sterparo from Winery Palazzo Prossedi are 2010
Informations about the Winery Palazzo Prossedi
The Winery Palazzo Prossedi is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
