Winery Palazzo PisanoRipensato Syrah Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ripensato Syrah Appassimento from the Winery Palazzo Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripensato Syrah Appassimento of Winery Palazzo Pisano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripensato Syrah Appassimento of Winery Palazzo Pisano in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Ripensato Syrah Appassimento
Pairings that work perfectly with Ripensato Syrah Appassimento
Original food and wine pairings with Ripensato Syrah Appassimento
The Ripensato Syrah Appassimento of Winery Palazzo Pisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pasta bolognese or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Palazzo Pisano's Ripensato Syrah Appassimento.
Discover the grape variety: Pardotte
Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Ripensato Syrah Appassimento from Winery Palazzo Pisano are 2019, 2015, 2018, 2016 and 0.
Informations about the Winery Palazzo Pisano
The Winery Palazzo Pisano is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
