Winery Palazzo PisanoRipensato Syrah Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ripensato Syrah Appassimento from the Winery Palazzo Pisano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripensato Syrah Appassimento of Winery Palazzo Pisano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Ripensato Syrah Appassimento of Winery Palazzo Pisano in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Ripensato Syrah Appassimento
Pairings that work perfectly with Ripensato Syrah Appassimento
Original food and wine pairings with Ripensato Syrah Appassimento
The Ripensato Syrah Appassimento of Winery Palazzo Pisano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, macaroni and cheese or original mafé with okra.
Details and technical informations about Winery Palazzo Pisano's Ripensato Syrah Appassimento.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ripensato Syrah Appassimento from Winery Palazzo Pisano are 2019, 2015, 2018, 2016 and 0.
Informations about the Winery Palazzo Pisano
The Winery Palazzo Pisano is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
