Winery Palazzo BandinoAtmosfera Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Atmosfera Bianco from the Winery Palazzo Bandino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atmosfera Bianco of Winery Palazzo Bandino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Atmosfera Bianco
Pairings that work perfectly with Atmosfera Bianco
Original food and wine pairings with Atmosfera Bianco
The Atmosfera Bianco of Winery Palazzo Bandino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, quiche with leeks and fresh salmon from flo or bacon-gruyere-tomato cake.
Details and technical informations about Winery Palazzo Bandino's Atmosfera Bianco.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Atmosfera Bianco from Winery Palazzo Bandino are 2011, 0
Informations about the Winery Palazzo Bandino
The Winery Palazzo Bandino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
