Winery Palazzo BandinoAtmosfera Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Atmosfera Bianco from the Winery Palazzo Bandino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atmosfera Bianco of Winery Palazzo Bandino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Atmosfera Bianco
Pairings that work perfectly with Atmosfera Bianco
Original food and wine pairings with Atmosfera Bianco
The Atmosfera Bianco of Winery Palazzo Bandino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, broccoli and blue cheese quiche without pastry or hummus (chickpea puree).
Details and technical informations about Winery Palazzo Bandino's Atmosfera Bianco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Atmosfera Bianco from Winery Palazzo Bandino are 2011, 0
Informations about the Winery Palazzo Bandino
The Winery Palazzo Bandino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
